The past year has been an incredibly busy one for our team at Harlan Foods.  We've expanded our production capacity, as well as added new manufacturing capabilities.  In Indiana, we've doubled the manufacturing footprint of one of our facilities and invested heavily in state of the art, automated manufacturing equipment. These exciting additions allows Harlan to compete in exciting, high growth areas such as snack products.

In both Indiana and Georgia, we've added cutting edge, proprietary pressure based bar manufacturing lines, which eliminate the need for highly processed binders and ingredients.  We are excited about the many new health-oriented products our team has the capacity to manufacture within these facilities.

Along with our efforts in Indiana and Georgia, we've expanded our capacity and opened new facilities in Minnesota as well.  Harlan Foods is committed to invest in the highest quality technology, manufacturing equipment, as well as, food manufacturing professionals and professional training.

We understand these investments pay dividends through the growth of our culture,  the collaborative working partnerships we have with our customers and the quality, depth and range of the food products we manufacture for consumers across America.

Harlan Foods has continued its investment in our proprietary S.A.F.E. program (Standards-Based, Accountability-Driven, Food Excellence).  As part of this industry leading program, each of our team members must achieve professional certifications.  This program helps to ensure the highest level of safety, quality, performance and team member well-being.

The IDDBA 2024 theme is 'Food:  The Biggest Influencer'.  In the spirit of this, Harlan has worked hard to cook up a range of new product options and improve on iconic go-to favorites, all of which have the ability to make mealtime.

Harlan Foods understands that when good food is served, good times are sure to follow.